Zero Waste

Training

Seperation is the key

The biggest part of solid waste is organic. And it is this part of waste that makes it smell bad. When waste is properly separated, the pollution to the environment is minimized. The purpose of the ZeroWaste Training is to educate people how to safely separate waste, so that each type becomes more valuable as either recycled or upcycled material.

businesses trained

local trainees

Introduction to waste seperation

Bali Swim doing ZeroWaste Training

ZeroWaste Training at Bondalem TPST

Filling the plastic shredder

Seperating the different types of plastic

ZeroWaste Training for your company’s staff

The program covers everything from climate change, health and safety, waste streams, to permaculture. The training will be done at R.O.L.E. Foundation’s ZeroWaste Center. It takes two weeks and includes putting theory into practice at the company’s facility with a tailor made program at the company facility. Successful completion will be rewarded with a Graduation Certificate.

The ZeroWaste modules

1. R.O.L.E. Foundation: history, R.O.L.E. Foundation’s vision, organization structure, communication and phone use for work purposes.

2. General skills: general skills at the work place like orientation, dress code, equipment issuing, cross training and cleaning.

3. Sustainability: about climate change, what is causing it, and how and what we can do about it.

4. Permaculture: about ethics and principles of ecological agriculture.

5. Waste sorting: how we sort the waste in general, how to wash, store, data recording, and analysis of the sorted waste.

6. Health and safety: about general health and safety in the work place, PPE that should be used, how to prevent slips, trips, and falls, how to use ladders and how to manage cut and scrapes.

7. Hazardous waste: about hazardous waste such as cigarette butts, diapers and nappies, chemical waste, paint, and used oils. The importance of personal hygiene.

8. Food waste: about the amount of food waste that we produce, how to prevent wasting food and what we can do with food waste specifically meat, fish, and coconut waste.

9. Other waste: about non-plastic, non-organic waste such as: paper and cardboard, tissue, slippers and fabrics, tetrapack, candles, and amnesties.

10. Plastics: about the 7 types of plastic.

11. Metal: about metal waste and how to recycle them: pressurized cans, aluminium, tins, coppers, steel and irons.

12. Glass: about glass general safety, and how to recycle glass.

13. Electronics: about electronic stripping to strip each component for recycling, circuit board, and batteries.

14. Equipment: about equipment or machine general care, general safety, and maintenance.

15. Machine operation: SOP of all the available machinery for recycling.

16. Mixed waste: about mixed waste safety, different component of waste in a bag, and the data recording and analysis of the waste.

17. Upcycling: about how to make recycled tiles and recycling soap.

18. Upcycling food waste: about what can we do with food waste, such as: worm farms, BSF pods, fermentation, flash frying.

19. Diseases: about blood borne disease, air borne disease, and water borne disease.

20. Household waste: about the components of household waste and the method for further processing.

Play a ROLE

As a hotel, restaurant, or other hospitality business, you can send your (waste management) staff for training.The cost for the training course is Rp2,800,000 ($200 USD). This includes the sponsorship of a local trainee, preferrably from the area of your business.

Or you can Play a ROLE by sponsoring a local community member. The cost for sponsoring a local trainee is Rp1,400,000 ($100 USD).

Participating companies and local people

“By doing the ZeroWaste Training for our staff, we prove that environmental consciousness is not the thing we just put in our promotion; we also have it in our workspace.”

Dwi (Bali Swim)

“Through the training now I know that it is important to separate the waste, so that we can add value to it.”

Kadek Suteni (local trainee)